What you will need:

6-8 leg quarters
3tbs Cumin
3tbs Garlic Powder
8tbs Salt
3 tbs Chili Powder
1 gallon of water
20 Corn Tortillas
Olive oil
Coleslaw for topping

Mix cumin, garlic, salt, chili powder in bowl and add water. Place leg quarters in water and refrigerate overnight. Next day fire up your grill and place chicken skin up on grill. Chicken should cook for at least 1.5 hours.

When chicken is done, remove from grill and set aside to cool. When chicken is still slightly warm, remove skin and start to pull chicken off of the bone into small chunks of meat. When finished, place pulled chicken in oven to stay warm.

Place olive oil on a griddle at medium heat. Take tortillas and rub the olive oil and spread it across the griddle. You are going to want to do this with both sides to make sure each side has some oil. Cook to your liking, flipping once.

To plate your tacos, place a corn tortilla down, then place pulled chicken on top and cover with coleslaw and THE GOT DAMN SAUCE, Add a little cotija cheese and some fresh cut jalapenos to really make it go... Enjoy!

The Got Damn Mambo Sauce: The Carryout Edition

$7.25 - $10.00

The Got Damn Sauce

The Bauce of All Sauces